How is it already/only Wednesday? I feel like either the week (and the remainder of the class I am teaching) is crawling by at a snail’s pace, but at the same time I don’t have enough time to get anything done. It’s a tale as old as time, I tell you.
The highlight of my week so far has been the wealth of tomatoes I got from the CSA — it’s funny how something as small as that can infect your life with sheer pleasure. Salads, sandwiches, snacking straight out of the bag, it matters not. These are to die for.
I will say that my favorite thing so far was the Caprese salad bento lunch I had today, complete with basil from my plant (the gift from my guy friend, still going strong) and some mozzarella-style non-dairy vegan cheese-like product. (Got all that? Good.)
I have been ignoring the blog for a few days just trying to get things done at school, so I am off now to add all the new movie suggestions to my Netflix.
How is your week going so far, friends? What’s the best thing you have eaten?