I Seem to be Obsessed with These Tomatoes.

How is it already/only Wednesday? I feel like either the week (and the remainder of the class I am teaching) is crawling by at a snail’s pace, but at the same time I don’t have enough time to get anything done. It’s a tale as old as time, I tell you.

The highlight of my week so far has been the wealth of tomatoes I got from the CSA — it’s funny how something as small as that can infect your life with sheer pleasure.  Salads, sandwiches, snacking straight out of the bag, it matters not. These are to die for.

Heirloom Tomatoes

I will say that my favorite thing so far was the Caprese salad bento lunch I had today, complete with basil from my plant (the gift from my guy friend, still going strong) and some mozzarella-style non-dairy vegan cheese-like product. (Got all that? Good.)

Caprese Style Bento

I have been ignoring the blog for a few days just trying to get things done at school, so I am off now to add all the new movie suggestions to my Netflix.

How is your week going so far, friends? What’s the best thing you have eaten?


  1. Victories in dodgeball and kickball. Residency status for tuition purposes changed from non-resident to resident. Wrapping up painting my parents’ house. Best thing I have eaten: Grilled salmon.


  2. Sounds awesome! I know you must be especially relieved/pleased about the tuition status. That’ll save you a TON. (Also, it is inconceivable to me how they could have considered you a non-resident when you have lived in state your whole life except during your Master’s. WTF.)


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