Thank you for your attention to this matter.

Couldn’t everything and everyone please just operate around my specific schedule and preferences? Please? I mean honestly, it would make my life so much easier.

First of all, I’m going to need the rec center and powerlifting rooms on campus to be open regular hours even during school breaks. I can’t be coming in at lunch time to work out just because they aren’t open until 11:00 am. What are we, a bunch of reprobate layabouts?

Second of all — and on a similar topic! — aI’m going to need the 10K race this weekend to start at a decent hour as well. For example, 7:00 am, like any normal race. Not the insane start time of two o’clock in the afternoon. What even is that about? I don’t need to be running at race effort with breakfast and lunch both in my stomach. Not to mention that 2:00 pm is the hour at which my energy levels hit their absolute nadir.

And finally, if my car insurance did not have to renew during the same month as my kids’ birthday, my own birthday, and effing Christmas, that would be great.

Meal Plan Sunday

Sunday night! This is a nice Sunday night in particular because I don’t have to get ready for work tomorrow. The kids have preschool but I am “off work” or working at home for the week. Mostly reading novels, I hope. Before I get into the plan for this week, here are a couple of things from this past week:

Vegetarian lettuce wraps
Leftover filling turned into a rice bowl. Add yum yum sauce and sambal oelek.
Two very good helpers who are getting too big for the shopping cart.

Sunday: burst cherry tomato and shrimp linguine from Run Fast Eat Slow. We love carbs in this house! (CW)

Monday: baked Thai tofu bowl. Kale and quinoa base, roasted vegetables, peanut sauce.

Tuesday: some kind of vegetable soup. (CW)

Wednesday: some kind of big salad, likely with roasted garbanzos as the protein and kale as the base.

Thursday: Thanksgiving! We’ll be eating at our neighbors’ house and we are responsible for mashed potatoes, a roasted assortment of fall root vegetables, and a pie. I might do a pumpkin pecan pie?

Friday: TBD and/or leftovers. Not sure how the leftover situation will shake out if we don’t eat at home?

What do y’all have planned?

Pie Night

Somehow, out of the desire for a Friendsgiving of sorts, my cul-de-sac neighbors and I wound up having an entirely pie-based party tonight. It was a magical confluence of ideas and timing and one of the most fun things that has ever happened at my house. We wound up eating a meal that consisted of seven different pies. Let me tell you about them.

Everyone went with one sweet dessert pie and one savory entrée pie:

My next-door neighbors brought a classic pumpkin pie (with fresh whipped cream!); individual hand pies made with sausage, potatoes, and apples; and (!) a bonus banana cream pie.

My across-the-street neighbors brought a sour cherry pie and a zucchini pie (with egg and cheese).

I made an apple pie and a butternut squash galette.

Listen, y’all. Every single pie was fucking delicious. Here are some pie awards of great distinguishment:

1) best handful of nutrition and buttery flaky deliciousness: the sausage hand pie

2) most rustic French and beautifully seasonal pie: the squash galette

3) prettiest vegetable pie: the zucchini and egg

4) my favorite dessert pie: the sour cherry

5) the most classic and flawless fall pie: the pumpkin with whipped cream

6) the beat surprise bonus pie, and so decadent: the banana cream pie

7) the classic American pie: the latticed apple pie

Y’all. Somehow it was one of those rare occasions where the six children wound up playing (mostly nicely) together the entire night — I mean, granted, the two older girls (6 and 8) undoubtedly got annoyed with the four younger kids (aged 3.5-4) at various points, but they all did great. And! The grown ups got to be grown ups and talk about grown up shit like bookstores and fantasy kitchen renos and the return of bootcut jeans. I mean, thank god.

I finally even got to open up the giant bottle of red wine that’s been sitting in my kitchen forever because I can never imagine disposing of that much red wine. But friends, I think we did it.

ugh

The dog is currently whining outside my bedroom door because i don’t want him to come in here and get in the bed.

The children are currently whining in their bedroom because they “need something.”

I am currently whining here on this blog. I’m tired and my feet hurt and I feel like shoveling candy into my face with an actual literal shovel but I don’t even have any.

WOW I AM IN A BAD MOOD.

K

Pie Season

I love fall baking, especially pies. I mean, one can bake pies any time during the year, of course, but fall is when I tend to bake the most pies. Apple and pumpkin are my favorites for Thanksgiving — I love doing decorative crusts on the apple, especially. Here are a few inspiration images I’ve saved over the years:

Mine are never quite this elaborate, but it’s so much fun to try!

This weekend, I get the chance to bake a couple of early Thanksgiving pies for a neighbor-friend get-together, so I think I’m going to do a double-crust apple and a savory vegetable galette. Lots of folks on Twitter recommended the butternut squash and caramelized onion from Smitten Kitchen, which looks right up my alley. I love butternut squash for fall dishes (a fun gourd that sometimes gets forgotten due to all the pumpkin), but do you know what I really love? Caramelized onions. Cooked in butter, in particular. That smell is one of the most heavenly cooking smells I CAN’T EVEN STAND IT. So this recipe seems perfect. I think I’ll make the crust doughs tomorrow night, bake the apple Friday night, and then do the galette Saturday morning.

In other pie news, tonight I made the dough for Friday night’s pizza (this recipe is pretty much flawless every time) which will be resting and slowly rising in the fridge for the next couple of days. Pizza, apple pie, squash galette– pie season truly is upon us and I. AM. HERE. FOR. IT.

Magic Bullet

It’s that time again! Time to organize my new bullet journaling supplies, that is. I have recently received delivery of some of my favorite pens and a new notebook, so once I straighten out my tab situation I should be in good order for 2020.

I thought I might share some of my favorite supplies in case anyone is interested:

Leuchtturm 1917 A5 dotted grid notebook. This is such a great notebook, y’all. It’s no wonder why this is so popular. The pages are numbered and there’s a built-in index, for one thing, which means it’s already set up for bullet journaling. There’s the usual pocket folder and elastic band to keep it closed, and of course the subtle dot grid that helps me keep my pages neat while allowing freedom to doodle and hand letter as I like. Comes in a rainbow of colors, too. I went with navy this year, which is emerging as my favorite color of late.

Tombow Fudenosuke brush pens. I bought this three pack that came with two black pens of different hardnesses and a dual-tip black and gray pen that has become a fast favorite already. I am so into the gray for lettering.

Sakura Pigma Micron felt tip pens. These are my favorite, favorite everyday pen. I buy the “01” size, which is (I believe) the finest point they make. Please alert me immediately if you come across a double zero or similar. They are super neat seem to dry instantly — they don’t smudge or smear, even if you brush colored ink over them immediately after writing.

One item I haven’t found to my satisfaction yet: In the past I have bought these K&Company Smash Tabs in the fabric version, which are basically my holy grail tabs. However, this year I’m only seeing a listing for 12 tabs for $5.99, which seems ridiculous. I feel certain that I’ve ordered 36 for that same price previously, so. Hmm.

And one for the wish list: Stabilo Fineliner pens come in a million colors and have that fine felt tip that I love.

Got a favorite pen? Let me know about it. I mean it.